![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmnHvO2TlTRCXYTFlonnyNc4qyXcnxltBciTN5Gk9Oph9BfZ9NzRzweoEPGFZztoi9PnPzoQ9SLnKlnA8_qxBzFqUP3sinoh7vEzOifhg1FULCYWPNHjOHrmGbeGrqYUCTVcW-g8AmWv4/s320/ist2_1365666-cottage-cheese.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWKg9-SUcAiKB65BYpg26c4Y8opVdCCCgFF3qj4tMBmu4Hosx_sNlVpJC_vVOXMJ6-LolGuleH_JDPfe_ZzV4FD5V7Uoa10fyxQe8TGMkjIy0Ro5HEGkGI0xSKgmYmwMvcskBZNFDsH5U/s320/horizon_cottagecheese.png)
Lately, I have been totally addicted to low-fat cottage cheese and berries for breakfast. This is so light, so filling, and so nutritious! You have to try it. I recommend fresh blueberries, raspberries, and blackberries all mixed together. Don't OD it on the berries, just use a medium size handful per 1/2 cup cottage cheese (one serving).
No comments:
Post a Comment